I know most people like to visit mom and pop Provo restaurants when making these blogs, but this Monday Chuckie and I hit up the good old Red Robin at the Provo Town Center mall. Full disclosure: Our server Paul (a.k.a. "The Filipino Heat") works at Red Robin; so we decided to give him a visit.I got the Bleu Ribbon burger (Bleu cheese, onion straws, some steak sauce, chipotle mayo, all on an onion bun),Chuckie ordered the Banzi Burger. All in all the food was good. Granted, Red Robin is a chain, so the food isn't anything spectacular, and you can taste the lack of love in the preparation, but it is pretty good. I really like the endless fries, even though I usually on'y go through one basket. Paul informed us that the kitchen was running behind so the cook time would be about 15 mins . . . which really isn't bad at all.

I give Red Robin a thumbs up. It's nothing particularly special Provo restaurant, but not a bad place to go. You can tip bad too if you want because it's a chain and the servers are accustomed to being treated poorly! Not that we would, . . . I'm just saying if you're down with tipping poorly.
Oh yeah, get the strawberry lemonade! It's tastes good, comes in a cool cup, and you can get refills!

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