There is a neat vibe to the place, a great deal could be the fact that one whole wall is a chalkboard with the menu on it. Cub (the owner) was working while we were there, and i noticed a chef working that I have seen working at Communal in the past. So even if Cub can't cook, he sure dud hire some people that can.
Chuckie got the Polish dog, I ordered the cockadoodledo (sp?), and we shared an order of rosemary fries. The polish-dog tasted kinda like thanksgiving and the cockadoodledo was just plain good. Almost forgot about the fries; they are just great.
It's just a fun, little, convenient place. I'll be back for sure. (oh and it's one of those places that keep everything fresh and don't use can openers)





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